Technical features: the boiler has an interspace with two 18/10 stainless steel tanks. Between them there is some thermic oil Teresso 56, to avoid the cream burning and sticking to the pot. It has a thermometer and a safety valve. The heating is made by a small burner and any kind of gas can be used. Our cream-cooker makes creams, ice-creams, egg-flips and chocolate.

This machine, small in size and exceedingly practical to use, is used to roll up the triangles of pastry cut by hand or by the cutting device mounted on the puff-pastry sheeter SPT3/2. It is suitable for small productions. It is made enterely of stainless steel.

This croissant automatic unit is particularly suitable for medium and small pastry laboratories and for confectionery industries. The output is about 1500 pieces/hour utilizing the 4-piece cutting roller..

This machine was designed particularly sturdy and easy to handle. It is equipped with 2 very hard porphyry rollers 300 mm wide, which open and close simply by adjusting the handwheels on the sides. It is equipped with an hopper of considerable capacity in stainless steel as well as the collecting bowl. The working process consists of pressing and trailing the product through the rollers.

Machine suitable for grinding, grating, mincing and mixing at high speed. Completely built in stainless steel. Interchangeable knives. Equipped with digital display timer.

Sugar-mill for powdered sugar production with rotating hammers, completely assembled on ball bearings. Circular pierced sieve, in 4/10 sheet. The production is about 30 kg per hour. The grinder block is assembled on a wooden furniture completely lined with formica.