ELECTRONIC AUTOMATIC UNIT suitable for small and medium-sized bakeries requiring versatile machines able to produce many different types of bread, but also having to take into account the available space in the bakery. The Duetto can work tough and soft doughs as well as the well-known "CIABATTA" with variable weight range from 20 to 1000 g. (approx.) in 1-2-3-4-6 rows obtainable by means of interchangeable knives. High capacity automatic belt feed. Sheeting and dividing head width 180 mm. The speed is adjusted by means of a variator, which offers higher machine versatility. The Long Loaf moulding device installed between the first and second moulder is optional and offers considerable space-saving. 4-rollers moulder, with anti-production reject, of useful width 500 mm. The controls are located on the right with respect to the machine dough infeed direction. Easy to use Touch-Screen control panel and dividing knive speed self-adjustment for obtaining more precision in the set weights.

It is an automatic unit for small and medium outputs of rolls of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr. according to the cut type. At 1, 2 or 3 rows with dividing knives replaceable manually. Sheeting thickness adjustment. Selecting device for cut length. Output speed variator. Optionals: lateral outlet belt to feed the continuous rounder. Long-loaf moulding device to be fitted on the first and/or second moulder.

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It is an automatic unit for production of loaf of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr. (for WINNER/S-E) according to the cut type. At 1, 2 or 3 rows with dividing knives replaceable manually. From 20 to 1000 gr. approx. with knives at 1-2-4-6 rows (for BRIO/S-E). Sheeting thickness variator. Selecting device for cut length. Output speed variator. The machine is complete with only one moulder for loaf production. Optionals: lateral outlet belt to feed the continuous rounder. Long-loaf moulding device to be fitted on the moulder and/or in the outfeed belt.

It is an automatic unit for roll bread for medium and high outputs with soft and hard dough. Electronic selecting of the weight range variable from about 20 to 1000 gr approx. according to the cut type at 1, 2, 4 or 6 rows with dividing knives replaceable manually. Manual adjustment of the sheeting thickness and of the cutting knife speed in order to obtain the set weight. Optional: lateral exit belt to feed the continuos rounder. Long-loaf moulding device to be fitted on the first moulder, second or resting belts. Width of the sheeting and dividing head mm 180.

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Automatic unit with automatic loading of flat or corrugated 60x80 cm. trays. Possibility of working at 1-2-3-4 rows for weight range from 40 to 500 gr. and over. Electronic adjustment of the weight range with display and automatic tray reset. 5th row available upon request. Possibility of coupling to the pre-rising provers, automatic plants and automatic feeders.

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Suitable to eliminate the impurities and to oxygenate the flour. The flour once sieved, is directly poured into the bowl of the mixer. Production 50 kg of flour every 6 - 8 minutes.

This machine has limited size and it is suitable for any grinding purpose. It is very useful in each bakery. Production per hour abt. 70 kg..

This machine is suitable to load automaticly the dough in the automatic units GT3000-E, BRIO-E, SP 250 and the automatic divider and rounder MERCURY.

MDA/M-E: necessary to mix and dose dose water coming from different sources, with temperature from + 3°C up to + 45°C approx.

Suitable to let spherical pieces of dough rest for a pre-determined period according to the production. Easy to be used. The control board is placed in the front part of the machine. If requested, it can be supplied with automatic heating and humidification system. There are 32 pocket-holders (8 pockets each) for a total of 256 pockets (useful 219). The pre-rising prover could be available with a number of pocket according with the request resting time and the speed in pieces per hour. The prover is built in two different versions: one with a change of pocket and one static. Optional: possibility to increase the number of pockets.

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Machine which lifts a bowl and pours out the dough, without further handling, into other containers, on tables or into the hopper of the automatic divider. Mounted on castors. Pouring height: SC1-E: mt 1,00 - SC2-E: mt 1,50 - SC3-E: mt 2,00.

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SP-E-SC-E: they reduce the water temperature from + 18°C to +3°C, to be used in mixings. Flow indicator and quantity indicator have graduated scales.