Machine fit for working soft and non-standard dough. The rolling is performed between a cone and some hollow teflon coated spirals which produce pieces with a spherical shape. Each machine is equipped with two air-tight adjustable pulverizing devices. It can be coupled to any piston automatic divider. The machine is mounted on castors, fitted with blocking system. If requested the machine can be supplied with: a) teflon coated cone; b) air blast device with cold air or cold and warm air; c) outfeed belt.

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This particular rounder is made up with two different rounding systems assembled in the same structure: - CONICAL ROUNDER for an hourly output of 1200 pieces suitable to round soft and non-standard dough. It can feed a pre-rising prover. - DRUM ROUNDER FOR SMALL BREAD. It is a two-row-system that with its gentle moulding action can produce 2400 pieces/hour. The rounded dough balls can be conveyed into a pre-rising prover or laid on a proper table.

The machine can round pieces of dough of 20-40/ 35-60/ 60-90/ 80-110/ 90-130-170 grams, according to the screw used. The machine is supplied with two screws to be chosen among the above mentioned sizes.

The machine is equipped with a feeding conveyor belt to the two rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled giving various forms of bread.

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Roller length 600 mm. The machine is equipped with a feeding conveyor belt to the four rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled giving various forms of bread.

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Roller length 600 mm. The machine is equipped with a feeding conveyor belt to the four rollers which carry out the sheeting of the dough, then it passes through the rolling felt-belts, working at different speeds, where it is rolled giving various forms of bread. The machine is available with the following optional; pressing plate to extend the loaf, pressing roller on the top of the infeed belt.

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Long-loaf moulder suitable for the production of baguettes, loaves and finger rolls. Mounted on a trolley. It can be supplied with an outfeed belt upon request.

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Working width 500 mm. It is a long-loaf moulder for soft and non-standard dough. It can produce non-rolled loaves from 100 to 2000 gr. The machine is equipped with three tables to produce loaves in the desired shapes.

Working width 500 mm. This machine is suitable to produce rolled loaves of hard and non-standard dough. Weight range from 50 to 2000 gr. Loaves get out laterally. It can be used simply as a moulder. The machine is supplied with three tables to produce loaves in the desired shapes.

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Working width 500 mm. This is a long-loaf moulder which allows the fitting of a device which rounds the dough between 2 belts thus making it possible to obtain loaves of uniform shape. By using only the rounding-off device you obtain round bread. The machine is suitable for soft dough. The opening between the belts of the rounding device can be adjusted by means of an handwheel according to the required weight range. It can produce rolled loaves from 100 to 2000 gr. The machine is equipped with three tables to obtain the desired loaf shapes.

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Working width 500 mm. This machine is suitable to produce rolled loaves of hard and non-standard dough. Weight range from 50 to 2000 gr. Loaves get out laterally. It can be used simply as a moulder. The machine is supplied with three tables to produce loaves in the desired shapes.

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BOLILLO MOULDER WITH 2 ROLLERS 600 mm. wide This moulder works at two rows. It is equipped with two adjustable sheeting rollers. The rolling of the bolillo happens by means of a curling chain whereas the stretching is carried out by a curved pressing board at two rows. Weight range from 30 to 120 g. Mod. BOL-E.