SE-E: it is useful to divide soft dough. It divides a fixed weight of dough into 37 equal parts of hexagonal shape.

SEI-E: it is useful to divide automatically a fixed weight of soft dough into 37 equal parts of hexagonal shape.

An ideal machine for the cutting of square dough for baguettes and loaves. Hydraulic working with pressure and stand-by-time adjustment in order to roll out wide even the toughest dough. Tank and knives in stainless steel and squares in nylon.

The divider and former at one pocket is able to produce 3500 bagel per hour. The two pockets version is able to produce 7500 bagel per hour. The divider is by sheeting system and the former is moulding by belt system.

Machine at two rows for the production of round bread. It is equipped with stainless steel hopper for a capacity of 14 kg. of dough. The dough, gently handled thanks to a dosing star system, is compressed in the portion chambers, which appropriately adjusted give the required weight. Thanks to 2 chambers easily interchangeable, the machine can divider from 30 gr. to 160 gr. approx. of dough. Once the weight is fixed the dough piece is discharge under the rounding station. The rounding happens in two phases and it is possible to adjust both the rounding speed and amplitude. The pieces, properly rounded, exit on conveyor belt. The machine is supplied with a rounding chamber which can be chosen between the following: chamber from 30 to 50 grs. 40 to 90 grs, 50 to 125 and 70 to 160 grs. Variable production from 2.000 to 4000 pieces / hour for electronic version. " Touch Screen" control panel with the possibility to store 50 programs and operating control by P.L.C.

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Divider rounder Heavy duty, high output divider rounder with 5 or 6 rows, suitable for dividing and rounding dough, which undergoes further processing to obtain round, moulded, pitta, pizza bread, hamburger buns and finger rolls. The machine is suitable for working soft and semi-hard dough and has a teflon-coated s/steel hopper of approx. 35 kg capacity. The dough is handled gently thanks to a star wheel dosing system and adjustment of the pressure in the portioning chambers. All this avoids stress to the dough due to the mechanical action of the machine, producing the required weight of dough. After the weight is determined the piece of dough is discharged and enters the rounding drum, which is easily interchanged according to the required weight. Electronic adjustment of the rounding speed is also possible during work. The suitably rounded pieces of dough are placed on the spreading belts for pick-up or for being placed on the further moulders. Production is electronically variable from 1000 to 2000 pcs/hour per row, with a weight range from 30 to 125 grams. The Athena is also available with touch-screen control panel, with 50 storable programs, that controls and stores all the machine functions, from adjustment of sizes to rounding and production speed, with diagnostics for possible operational problems.

Automatic divider at 1,2,3,4,5,6,7 rows, suitable for soft dough like "CIABATTA" and "FRENCH BREAD" for weight range from 25 gr to 2000 gr and over. Automatic feeding with conveyor belt mm 240 useful width. Adjustable sheeting thickness from 6 to 18 mm about. Longitudinal cutting system by interchangeable knives and transversal cutting guillotine device. Universal spreading device with adjustable width by hand wheel. Speed variator. AUTOMATIC TRAY LOADING DEVICE for trays 600x800 mm or 600x1000 mm. The trays capacity is of about 10 trays placed on the back side. Automatic re-setting. Completely stainless steel machine mounted on castors. "Touch screen" control panel with the possibility to store 50 programs and operating control by PLC. It can be supplied with bench moulding station or 4 rollers moulder.

The automatic dough divider SP 240 SP 300 is particularly suitable for the production of soft dough like "ciabatta", "casereccio" and finger loaf with the possibility of cutting soft dough even with high water percentage unit 75%-80% (seventy-five eighty per cent). Optional: pressing plate, pressing roller that will be fitted in the outfeed belt.

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The weight range can be adjusted by rotating the handwheel; the speed variator is adjustable by operating the relevant handwheel; the stainless steel hopper capacity is of 80 kg. dough approx.; the built-in automatic pulverizer can be adjusted up to total closure; the outlet conveyor belt is moved by a separate motor. The machine is supplied with short conveyor belt and on demand it can be equipped with long conveyor belt.

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The first volumetric divider that treats the dough gently like hands, with the advantage of accurate weight and without the use of oil for lubricating the pistons. All these advantages make the machine a real revolution in the field of dividers. Pistons in non-stick plastic material allow the machine to be used even with very soft and sticky doughs without using lubrication oil. Possibility of working with 1-2 rows for a wide range of weight ranges and with work speeds able to meet a wide variety of production requirements. with 1 row from 400 – 2800 g prod. 700 pcs/h with 2 rows from 200 – 1250 g prod. 1400 pcs/h Lateral outfeed belt that can be installed on the right or left with respect to the front of the machine, to allow suitable positioning inside the bakery and easy use by the operator.

Semi-automatic divider-rounder with manual mechanical dividing followed by the automatic mechanical rounding. It is available in four models: 14 divisions from 130 to 250 gr., 30 divisions from 25 to 80 and from 30 to 100 gr., 36 divisions from 25 to 85 gr.

This machine is suitable for the cutting and rounding of soft dough into variable weight ranges depending on the no. of divisions: 14 divisions from 130 to 250 gr., 30 divisions from 25 to 85 gr. and from 30 to 100 gr., 36 divisions from 25 to 85 gr. Sheet steel structure. It has three plates. Automatic, with hydraulic cutting and followed by automatic rounding. It is mounted on wheels.

The MERAND range of hydraulic dividers consists of 8 divider models: the most comprehensive range on the market! It consists of: 3 round bowls 5 square bowls - from 20 to 40 divisions (2 double-cuts models) This new generation of hydraulic dividers, which was launched in March 2000 at the Paris Exhibition, is called Diva.